Employment Type : Full-Time
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the...
Employment Type : Full-Time
Lilia adheres to the idea of “simplicity at it's finest.” Our Italian-focused menus emphasize high-quality, simple ingredients. As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor...
Employment Type : Full-Time
BAKERY COOK - GJELINA NYC Salary Range: $22.00 to $27.00 per hour (DOE and state) ABOUT US: We define...
Employment Type : Full-Time
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will...
Employment Type : Full-Time
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail...