Employment Type : Full-Time
The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Pastry Sous Chef for their Commissary Production Kitchen. The Pastry Sous Chef is responsible for supervising the production...
Employment Type : Full-Time
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet...
Employment Type : Full-Time
Golden Diner is an intimate and welcoming Asian diner located in Manhattan's Two Bridges. Contrary to your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, New York Times, Food &...
Employment Type : Full-Time
Busy Midtown Resturatnt is looking for a motivated pastry professional with a positive “team first” attitude to take on the role of Pastry Chef. The Pastry Chef will be responsible for executing our culinary vision by participating in...
Employment Type : Full-Time
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