Employment Type : Full-Time
The Consulate is seeking a passionate, positive and self-motivated Sous Chef to join the team. Our culture emphasizes mentorship, professional development, attention to detail, and commitment to teamwork. ...
Employment Type : Full-Time
Friedmans Restaurant Group is excited to venture into Italian cuisine as we open two new concept in 2025. Our vision for personable hospitality, excellent food, and inspirational libations shine through as we frame these new menus. Our Hudson Yards...
Employment Type : Full-Time
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the...
Employment Type : Full-Time
Sous Chef, The Golden Swan: We are looking for Sous Chefs to join and help lead our team as we strive to the next world-class culinary destination right here in the West Village! ...
Employment Type : Full-Time
Chef Isao Yamada will be opening a kaiseki restaurant with a multi-sensory dining experience guided by the principles of seasonality (shun), harmony (chōwa), and mindfulness (ikigai), Our cuisine blends tradition with innovation, rooted...