chef manager - kitchen manager - university of wisconsin - whitewater Jobs - 671
Regional Director, Culinary Operations, NYC
Red Rabbit - New York,NY
Employment Type : Full-Time
What Do We Do Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the Northeast and Mid-Atlantic...
Sous Chef
The Sagamore Resort - Bolton Landing,NY
Employment Type : Full-Time
We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve...
Sous Chef Tournant Main
Mohonk Mountain House - New Paltz,NY
Employment Type : Full-Time
BASIC FUNCTIONS AND RESPONSIBILITIES: Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper sanitation, and sound management of multiple...
Chef De Partie
Parkdean Resorts - Rye,NY
Employment Type : Full-Time
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef,...
SBN - Chef De Partie
Holland America Line Careers - New York,NY
Employment Type : Full-Time
SBN - Chef De Partie Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Sous Chef Description Directs, supervises and assists in the activities of the Demi Chef de Partie...