Employment Type : Full-Time
Position Description: We are looking for a Chef de Cuisine who has experience working within a Japanese Cuisine concept. The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the...
Employment Type : Full-Time
La Mercerie, affiliated with STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal...
Employment Type : Full-Time
Kanopi is a fine dining restaurant & event space atop the The Opus, Westchester Hotel featuring Chef Anthony Goncalves's Portuguese Hudson Valley Cuisine. We are seeking a driven and energetic addition to our culinary team as a sous chef. The...
Employment Type : Full-Time
Description A critically acclaimed and James Beard Award Winning Oyster Bar/Seafood Restaurant is seeking an Executive Chef to join their expanding team. All applicants must have experience in fine...
Employment Type : Full-Time
Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed...