Employment Type : Full-Time
The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintain...
Employment Type : Full-Time
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Employment Type : Full-Time
Job Description Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food – you can...
Employment Type : Full-Time
Job Title: Head of Bars Reporting to: Director of Food & Beverage Who We Are… Welcome to The Ned NoMad, a distinguished members' club and hotel situated in the vibrant heart of New York City. Building on the legacy...
Employment Type : Full-Time
Director of Food & Beverage Responsible To: Director of Operations The Place: Nestled in the heart of SoHo at The Mercer, Sartiano's combines Italian heritage and fare with a modern fine dining...