Employment Type : Full-Time
Three years of experience in large-scale cooking. *Large scale is defined as 300 meals daily Duties Description Prepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc.
Employment Type : Full-Time
Summary: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Job Duties:...
Employment Type : Full-Time
Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and...
Employment Type : Full-Time
DescriptionMAIN FUNCTION:Preparation, handling and cooking of food in accordance with departmental policies and applicable sanitary regulations.Handles food & equipment in accordance with departmental policies, procedures and applicable...
Employment Type : Full-Time
Per Diem Opening - Days and Evening Shifts! Finger Lakes Health is seeking experienced Chefs to join our team! Come join an organization that strives to provide the best healthcare in our community!