Employment Type : Full-Time
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times...
Employment Type : Full-Time
Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Café—the flagship business that launched Union Square Hospitality Group—has been one of the...
Employment Type : Full-Time
Pastry Chef Are you a creative and driven pastry professional with a passion for exceptional desserts and inspiring leadership? Dish Food & Events, NYC's premier catering and events company, is seeking a Pastry...
Employment Type : Full-Time
Are you a seasoned pastry professional with a flair for creativity and a strong background in hotel dining experiences? We are looking for an exceptional Executive Pastry Chef to lead our pastry and baking operations, delivering...
Employment Type : Full-Time
Job Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and...