Employment Type : Full-Time
Are you a seasoned pastry professional with a flair for creativity and a strong background in hotel dining experiences? We are looking for an exceptional Executive Pastry Chef to lead our pastry and baking operations, delivering...
Employment Type : Full-Time
Pastry Chef Are you a creative and driven pastry professional with a passion for exceptional desserts and inspiring leadership? Dish Food & Events, NYC's premier catering and events company, is seeking a Pastry...
Employment Type : Full-Time
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times...
Employment Type : Full-Time
Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed...
Employment Type : Full-Time
Job Details Job Location Stanley M. Isaacs- Senior - New York, NY Position Type Full-Time Salary Range $20.00 - $22.00...