Employment Type : Full-Time
Responsibilities: Greats guests, answers questions, ensures quality service, and resolves complaints for guests. Conducts daily audits of food service areas, utilizing Six Flags' approved audit platform and/or form(s).
Employment Type : Full-Time
Food and Beverage Coordinator Mandarin Oriental New York is looking for a Food and Beverage Coordinator to join our Food and Beverage team. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most...
Employment Type : Full-Time
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be...
Employment Type : Full-Time
Montauk, New York-based Navy Beach Restaurant is reopening for the 2025 season in late April, and looking to add an experienced beverage and floor manager to our team in the Hamptons. This is a great opportunity to join a team of...