1st shift Line Worker - Monogram Foods : Job Details

1st shift Line Worker

Monogram Foods

Job Location : Plover,WI, USA

Posted on : 2024-10-18T07:12:14Z

Job Description :

Job DetailsLevelEntryJob LocationPlover WI - Plover, WIPosition TypeFull TimeSalary Range$16.53 - $18.03 HourlyTravel PercentageNoneJob Shift1st Shift1st Shift Line WorkerFull Benefits available at 30 days Job Summary: Positions require employees to stand directly in front of a moving conveyor aligned side-by-side with other employees in close proximity and sort, place, arrange, pull designated ingredients and pack finished product according to safety, quality and production standards. Employees are assigned to different duties on the assembly line which typically change throughout the day to include sorting, assembling, inspecting and/or packing product. General Duties & Responsibilities Work safely and report safety hazards immediatelyFollow work rules, policies and procedures Uphold food safety requirements. Includes overall good hygiene: washing hands in the plant as required and wearing smock, sleeves, gloves, boots/shoe covers, hair net and beard net as appropriate.Work well with other employees to meet required line speed requirements.Place supplemental ingredients when rework is required Estimate substandard weights, counts, shapes/sizes and pull and place in designated containersPull and pack finished goods into containersReport line breakdowns or quality problems immediately to the line operator, line lead or supervisorPerform other duties as assigned including relocation to other production lines or company locations. It is important to understand assignments are solely at the discretion of the supervisor and are based on labor shortages and product variations Qualifications**YOU MUST BE 18 YEARS OF AGE TO WORK FOR MONOGRAM**Qualifications Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of the job as stated below.Must be able to:Maintain balance while walking, stepping and standing on slippery wet surfacesStand in one place and maintain balance on a hard surface for up to 3 1/2 hours at one timeDependent upon body height, may bend over a conveyor to reach down for up to three hours at one time or repetitively reach arms above shoulders for up to three hours at one time Height of the conveyers are 38 - 40 and they have 3 stands they can use that are 8 high, reaching approximately 22 -24 to get the ingredients. Observe products moving quickly on a conveyor system for up to 3 1/2 hours at one time. (Would not be able to do this job safely and within food safety standards with vertigo and/or motion sickness)Work with coordination dexterity and speed. Includes coordination between eyes and hands to identify and pull substandard components moving on a moving conveyor system. This includes close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This includes ability to repetitively pinch, pull and grasp componentsRegularly roll 30 pounds and lift up to 15lbsTolerate moving mechanical parts, vibration and high volumes of noise from machinery and moving equipment Hear moving machinery, safety alarms and work instruction with variations of high volume background noiseTolerate cold and wet environment in temperatures as low as 43 degrees and handle frozen components while wearing moderately insulated gloves for up to three hours at one time/hot elementsPreferred:Read a limited number of two-and three-syllable words and recognize similarities and differences between words and between series of numbers (add and subtract numbers).

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