Assistant Baker - Cafe Ficelle : Job Details

Job Purpose: Assists Baker on all Bakery, Pastry, and Viennoiserie Production. Duties: • Fulfills daily bakery, pastry, and viennoiserie orders. • Viennoiserie lamination, bread mixing and shaping, feeding levains or other preferements. • Maintains cleanliness and sanitization standards of bakery production area and equipment. • Adheres to dress code. • Must be friendly and interactive with staff. • Multitasks while adhering to a strict production schedule. • Must have basic understanding of mixing, shaping, scoring, baking, and conversion from the US to Metric system. • Updates mixing and production logs throughout the shift to ensure consistency of baked goods Skills/Qualifications: Basic Dough Handling; Calculating Water Temperature; Bread Shaping; Basic Understanding of lamination; Bakery Production Equipment Uses; Understanding of Mixing, Fermentation, Dividing, Shaping, and Baking Process. Basic Math. Requires briefly lifting items up to 50lbs.