ASSISTANT GENERAL MANAGER - Hawksmoor : Job Details

** Assistant General Manager**

Location * Summary

* Description

* Skills

Summary **Assistant General Manager** Salary To Be discussed Schedule Full Time Experience Minimum 3 years of experience Location **Assistant General Manager**

Description Hawksmoor is finally opening in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with an incredible 25-foot ceilinged assembly hall that will form the main room of the restaurant. The location is just off Park Avenue South and north of prestigious Gramercy Park and Union Square. The restaurant will be 170 seats with a 50-cover bar and will be opening in the summer of 2021.

Reporting to the General Manager, were looking for a brand-new Assistant General Manager to join and help lead our team and open our first international restaurant in New York.

Work somewhere awesome:

Careers with Hawksmoor Group are among the best generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognized us in their Best Companies awards, for 10 years in a row, as one of the top 100 companies to work for in the UK and we endeavor to do the same in the US.

Key responsibilities of the role include:

* Managing and supporting all the heads of department and their teams.

* Responsible for leading all team members in running an efficient and profitable operation.

* Managing day-to-day restaurant and bar operations.

* Maintaining exemplary Hawksmoor standards in everything we do.

* Embodying Hawksmoor culture and values and being able to teach and train them to all employees.

* Ensuring employee welfare and customer service is of the highest quality.

* Ensuring all products are of the highest standard and consistency.

To be considered for the role you will have:

* Extensive experience running some of the best restaurant and bars in New York.

* Experience launching and opening restaurants in New York and the US.

* Comfortable and experienced with high volume businesses in terms of both covers and revenue.

* Knowledge and experience in all the departments of a restaurant and how they all work together harmoniously.

* Excellent floor management skills.

* Top management, interpersonal and communication skills.

* Excellent leadership skills with ability to teach, coach and train all FOH and BOH employees.

* Experience in all NYC Health and Safety, Food Hygiene Practices and Standards.

Salary, package and benefits all to be discussed at the interview. Translate Experience Minimum 3 years of experience Location Skills Inventory Management Training Experience Microsoft Office Fine Dining Experience New York Restaurant experience Fast-Paced Experience Fluent in English TIPS Certification Team Player Food Safety Kitchen Safety Proven experience in a management role Experience in training and developing teams By applying you confirm you have these skills. Experience **Minimum 3 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %