Assistant General Manager - Fabio Viviani Hospitality Group : Job Details

Fabio Viviani Hospitality is a leading restaurant group known for delivering exceptional dining experiences across multiple brands. We pride ourselves on creativity, community engagement, and culinary excellence. With new concepts on the way in the Chicago area, including Barrington, Lake Zurich, and Glenview, we are looking for Assistant General Manager or General Manager candidates.Duties:

Provide quality, and genuine, hospitality in a timely manner.

Ensure that guests feel important and welcome in the restaurant.

Ensure the excellence of the service and hospitality provided by the entire team.

Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.

Ensure effective hiring, training, development, promotion, and performance management.

Guide all unit departments in upholding the excellence and efficiency of the business operations.

Assist in managing all P&L considerations according to budget, verifying all payroll on a per pay period basis when necessary.

Ensure the business delivers on the brand promise while achieving desired profitability.

Assist in developing and implementing creative strategies for revenue enhancement and cost containment.

Run hands-on shifts during volume periods.

Adhere to, and ensure all team members adhere to, all company safety and sanitation policies and procedures.

Other duties as assigned.Requirements:

Passion for food and ensuring an excellent dining experience for all guests.

7+ years of experience in Restaurant/Hospitality Leadership preferred.

Proficient knowledge of systems and processes in food cost management.

Strong understanding of budgets, financial statements, and cost management to ensure business profitability.

Ability to interpret data, analyze market trends, and make data-driven decisions to support business strategies.

Ability to lead and empower a team.

Excellent communication skills to effectively work and guide the management team and team members as well as speaking with guests.

Ability to taste and evaluate food and beverage products.

Must be flexible with schedule and able to work different shifts and shifts with undefined end times.

Ability to quickly identify problems and implement solutions, especially in fast-paced environments.

Be able to reach, bend, stoop, and frequently lift up to 20+ pounds.

Be able to work in a standing position for long periods of time. #J-18808-Ljbffr