Assistant Pastry Chef - LA BAKER : Job Details

Here are few Responsibilities but not limited to; Production Management:Oversee the daily production of pastries, cakes, desserts, and other sweet items, ensuring consistent quality and adherence to recipes. Staff Supervision:Train, mentor, and supervise junior pastry staff, ensuring they follow proper techniques and standards. Inventory and Ordering:Manage inventory of pastry ingredients, place orders, and ensure a reliable supply of high-quality ingredients. Recipe Development:Assist in developing new recipes and menu items, testing and refining them to ensure they meet quality standards. Quality Control:Monitor the quality of finished products, ensuring they meet the required standards for taste, appearance, and presentation. Kitchen Operations:Assist in maintaining a clean and organized pastry kitchen, ensuring adherence to safety and sanitation standards. Scheduling and Workflow:Assist in scheduling staff and managing workflow within the pastry kitchen to ensure efficient operations. Problem-Solving:Address any issues or problems that arise in the pastry kitchen, finding solutions and ensuring smooth operations. Communication:Communicate effectively with other kitchen staff and management, providing clear instructions and updates. Assist the Executive Pastry Chefin managing the day-to-day operations of the pastry kitchen, including workflow, scheduling, staffing, and training to ensure efficient and effective kitchen operations.More detail about LA BAKER, please visit