Aviation Lounge Food & Beverage Director - Sodexo : Job Details

Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Director at our prestigious Airline Lounge at San Francisco International Airport in San Francisco, CA. An oasis away from the airport hustle, our airport lounges have become synonymous with comfort and elegance at major airports throughout the world. The Food and Beverage Director will have oversight of the food and beverage program, including food prep/cooks, bartenders, and food attendants, as well as the janitorial team.

As Director, you will be responsible for the club(s)/lounge operations including culinary standards, ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service, and complying with Sodexo and our airline client's standards of service. Oversight for both bar and back of house. We are seeking individuals with strong communication skills, flexibility, and adaptability in a fast and frequently changing environment.

The successful candidate will:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Bachelor's Degree or equivalent experience.

Basic Management Experience - 3 years.

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.