Back of House - Chop House : Job Details

Position reports to Assistant Kitchen Manager, Executive Chef or General ManagerEmployee must wear the established uniform and come to work on time prepared to workJob PurposePrepare food by following recipes as provided. Complete prep list and work position on line (such as salads, sauté, grill, tickets, etc) Clean area as directed my managerTasksFollow recipes completely including labeling and storageMaintain a clean work spaceWork a position on the line during meal service (maintain clean work space on line)Communicate with supervisorClean and breakdown equipment as directed by your supervisor at end of shiftFollow health and safety guidelinesWork Context Using hands to handle, control, or feel objects, tools or controlsStanding or walking for long periods of time (4-6 hours per shift)Lifting/carrying up to 30-50 poundsRepetitive movement including bending and twistingContact with others (face to face or by telephone)Exposure to sounds or noise levels that are distracting or uncomfortableMaking decisions that impact the results of co-workers or guests or the companyRepeating the same physical activities or mental activities over and overExposure to minor burns, cutsWork with others in a group or team, coordinating or leading others in accomplishing work activitiesMaking decisions that affect other people, the financial resources, and/or the image and reputation of the organization, Responsibility for work outcomes and results, Includes responsibility for the health and safety of othersJob tasks are performed in close physical proximity to other peopleWorking indoors in environmentally controlled conditionsWearing common protective or safety equipmentJob pace is determined by the speed of equipment or machineryWork ActivitiesPerforming General Physical ActivitiesMonitor Processes, Materials, or SurroundingsControlling Machines and ProcessesOperate food preparation equipmentRetrieve or place goods from/into storageClean rooms or work areasUse knivesLoad, unload, or stack containers, materials, or productsQualifications Skills /Specific Skills:Must be able to follow a recipeBasic SkillsActive LearningActive ListeningLearning StrategiesSpeakingSocial SkillsCoordinationInstructingTechnical SkillsEquipment MaintenanceEquipment SelectionOperation MonitoringOperation and ControlTroubleshootingSystems SkillsSystems EvaluationResource Management SkillsTime Management