Bagel B Mixer - Frankcrum Staffing : Job Details

Mixer Operator FUNCTION:Under the general supervision of the Production Supervisor the mixer will perform all duties required to maintain the highest quality product while minimizing production cost and risks. RESPONSIBILITIES:Tends machines and equipment that automatically mix ingredients to make straight dough's according to formula: Moves controls and turns valves to adjust metering devices that weigh, measure, sift, and convey water, flour, and shortening into mixer, and that measure and dump yeast, vitamins, sugar, salt, and other ingredients into mixing machine.Prepares ingredients in the mixing area per established checklist and schedule; this includes weighing, measuring, verification of proper ingredients. Also includes open all cases, bags, and boxes of ingredients.Operates mixer per established operation and safety procedures; verifies correct amount and ingredients are placed inside of mixer. Reports any variance in machine operation or Safety Procedures to Supervisor.Examine contents and compare with records, to verify accuracy of contents, lot numbers, temperature and quantity. Prepare documents, minor ingredient logs, mix sheets and related documentation. Assure that all incoming materials are labeled appropriately.PHYSICAL REQUIREMENTS:Ability to work any shift, ability to stand or walk for extended periods, will require occasional overtime. Ability to move up and down building stairways and ladders in a multi-level plant to reach job assignments and perform the tasks required in mixing area. Tasks require climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, pushing, pulling, lifting, grasping, bending and twisting. Physical strength to handle heavy or bulky packages. Capable of exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently and/or up to 20 pounds of force constantly to move objects, equipment, supplies and ingredients. ONGOING REQUIREMENTS AND STANDARDS:Maintain all Bakery Food Safety Guidelines and Good Manufacturing Practices.A quality product is the responsibility of each employee. Be alert to handle or report any damaged or inferior product to Supervisor.Must be able to stand on concrete floors for the entire shift. Repetitive motion of picking up and placing plastic tray or corrugated shippers. Some reaching to place trays or shippers in pre-determined stacks or patterns. Maintain a high state of safety awareness. Keep Hands out of moving machinery, lift properly, be alert to movement of materials or other people to give right of way as needed, be aware of conditions of all walking surfacesNote: This job description is intended to provide a general overview of the position. Other duties may be assigned as needed.Job Type: Full-time, Temp-to-hireExpected hours: 40+ per week – Must be willing to work weekends!Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 12 hour shift
• Day shift/ Night Shift
• Monday to Friday
• Weekends as Needed

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