Baker and Pastry Production - Wildflour : Job Details

Job Title: Baker/Pastry Production

Location: Wildflour Restaurant – 200 Airport Blvd, Ste. 1, South San Francisco

Job Type: Part-time: 30-40 hours per week. Full-time possible.

Reports to: Head Pastry Chef

About Wildflour:

Wildflour is a casual restaurant/taproom and bakery serving regional beer, customized charcuterie/food boards, and an array of baked goods. It is an ideal gathering space for customers seeking a laid back, yet inspiring dining atmosphere where they can try unique and creative regional creations. Wildflour prides itself as a family-owned local business supporting other local and small businesses. The restaurant is expected to soft open March, 2025 – we'd be excited to have you as a part of our launch team!

Job Summary:

Wildflour seeks a dedicated and enthusiastic Baker to join the team. The ideal candidate will support the Pastry Chef in the preparation and presentation of high-quality breads, pastries and crackers. This role requires a passion for baking, attention to detail, and a willingness to learn.

Key Responsibilities:

• Preparation of a variety of pastries, breads and crackers for in-house sales and catering events
• Measure and mix ingredients according to recipes
• Maintain a clean and organized work area, ensuring all equipment and utensils are sanitized
• Help with the decoration and presentation of finished products
• Follow food safety and sanitation guidelines
• Assist in monitoring inventory management
• Participate in menu development and recipe testing
• Collaborate with the kitchen team to ensure smooth operations
• Support the Pastry Chef in training new staff members

Qualifications:

• Minimum 2 years experience in a commercial bakery or kitchen required.
• Basic knowledge of baking techniques and pastry arts.
• Strong attention to detail and a passion for creativity in food presentation.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent communication and teamwork skills.
• Flexibility to work mornings, evenings, holidays and weekends as needed
• Up-to-date Food Handler Certification

Physical Requirements:

• Ability to stand for long periods
• Capability to lift heavy items (up to 50 lbs)
• Manual dexterity for precise tasks

Wage/Benefits:

• $22-$25/hour, depending on experience + shared tips
• Opportunities for advancement
• California Sick Leave
• Employee parking onsite