Bakery Froster - Nothing Bundt Cakes : Job Details

BAKING SOONFUTURE OPENINGJoin our Team. No Experience Required. Part Time or Full TimeStore Hours: Monday - Saturday 9:00 am -7:00 pm; Sunday 10:00 am - 3:00pmLocation: 19399 Forest Road, Lynchburg, VA 24502Joyful working environment with the following Sweet Perks:* Enjoy your evenings. We close earlier than most food service bakery jobs.* We offer flexible work schedules and are closed on Sunday.* This job is fun. It's literally a piece of cake!* Cake discounts, Yummy!* This is a great place to make new friends!* It smells great in here all the time, and you will too!* You'll get trained. Not only on frosting cake, but on growing your career.* Pay range $12 to $12.50 an hour based on experience.Position Summary:The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes.Accountabilities/Duties:* Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.* Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.* Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.* Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.* Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.* Monitors inventory of frosting supplies and notifies management when replenishment is required.* Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.* Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.* Complies with all health and safety guidelines and NbC policies and procedures.,Core Values and Competencies:* Servant's Heart* Spirit of a Champion* Genuine ConnectionsDesirable Traits:* Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.* Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.* Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.Education, Certifications and Work Experience Requirements:* Applicants must be 18 years of age or older.* While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.Work Availability:Must have the flexibility to work various shifts based on changing business demands.