Bakery Operations Team Member - Sheetz : Job Details

Maintain consistent supply of product through the use of production equipment; such as depositors, fillers, cutters, ovens, mixers, metal detection and other production related equipment. Product finishing filling, icing, dipping, decorating finished bakery products. Traying, panning, depanning, feeding, stacking, packaging, labeling, palletizing bakery products at various stages of production. Moving racks and trays of products to various areas within the bakery. Labeling, record keeping, completion of time sheets, performing personal safety as well as food safety checks, performing product specification checks and recording results. Cleaning of production equipment and work areas utilizing basic tools; brushes, hoses, brooms, squeegees, sanitizing wipes, cleaning chemicals, etc. Rotating through various bakery related positions to assist with other areas in need of assistance Basic use of RFs, order selecting, etc. QUALIFICATIONS (Equivalent combinations of education, licenses, ce...Bakery, Operations, Team Member, Baker, Operation, Restaurant, Manufacturing