BAKERY PRODUCTION - Schwartz Brothers Restaurants : Job Details

Looking for a great place to work? Join our team of professionals who are committed to high standards and uncompromised food quality. Schwartz Brothers Bakery offers a competitive wage, benefits, and unique perks!

This position requires attention to detail and the ability to work cooperatively in a team environment. Job tasks may vary from day to day depending on production needs.

• Produces quality breads, pastries, mixes, and doughs
• Ability to follow directions and procedures.
• Meets outlined production standard goals.
• Understands uses and safety protocols of all equipment on production floor.
• Communicates critical information clearly and in a timely manner.

• Demonstrated knowledge of the bakery production industry.
• Reliable transportation.
• Computer Skills – Microsoft Word, Excel, and Outlook
• Work Schedule Flexibility – Able to work nights, weekends, holidays and long hours.
• Able to lift up to 50 lbs.
• Must be at least 18 years old.
• Working knowledge of and ability to speak and understand English
• Ability to stand for 8-hour shifts regularly
• Equipment Used:
• Scale
• Knives
• Scissors
• Dough scraper
• Rolling pins
• Dough divider
• Sheet pans
• Loaves pans
• Rolling racks
• Icing warmer
• Sheeter
• Glazing machine
• Muffin depositor
• Proper use of proofing and ovens

BENEFITS:

• Discounted meals at Daniel's Broiler
• Paid Time Off begins at 1 hour for every 30 hours worked for new hires
• 401(k) with company match
• Health, dental, vision insurance
• Voluntary benefits such as LTD, commuting benefits
• Flexible scheduling
• Length of service bonuses
• Team member referral program
• Opportunity for growth and development- we promote from within!
• Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance
• Opportunities to give back through organized volunteer events with Food Lifeline

Wage Range:$20.00-$26.00/hour, DOE

Compensation details: 20-26 Hourly Wage

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