Bakery Staff - PM (Seasonal) - Morning Glory Farm : Job Details

Description Title: Bakery Staff - PM ( Dept: Bakery Report to: Head BakerShift: The shift range is 10:00AM - 10:00PM. Wage: This position pays $17.50 - $19.00, depending on experience. Our bakery bakes from scratch , without GMOs, and pride ourselves on using the best American-grown organic flours, non-GMO cooking oils, real diary, and fairly traded nuts and fruits. Wherever possible, we source from regional family farms and granaries and employee-owned collectives. This position is central to our high-volume bakery program, which sells tens of thousands of fresh-baked pies, quick breads and pastries during our ten-month season. Our bakery utilizes season produce straight from the wash house and highlights their freshness and quality in many changing items such as scones, biscuits, cookies and bars. Preciseness, cleanliness and time organization is a must especially throughout bakery preparations such as cutting butter, rotating products, shredding zucchini or wrapping products air tightly. In our daily work, we are:

• Measuring, mixing, preparing and baking pies, pastries and other recipes.
• Wrapping products for the farmstand.
• Arranging the Farmstand displays in an appealing manner.
• Ensuring all baked goods are completed on time for daily Farmstand opening.
• Maintaining accurate food inventories.
• Properly storing food items at appropriate temperatures.
• Rotating stock items as per established procedures.
• Restocking bakery for subsequent shifts.
• Ensuring that the prep area and bakery are cleaned and sanitized at the end of your shift.

Position Requirements Our ideal candidate:

• 18 years or older.
• Previous Commercial Kitchen or Baking experience preferred.
• Ensures compliance to quality, food safety requirements and conformity to all company, customer and government standards including sanitation, personal hygiene, and respectfulness.
• Must have held a previous job successfully.
• Must be self-motivated and team-oriented.
• Ability to remain calm and focused and provide excellent food products in a high volume environment.
• This job requires patience and heavy lifting (30 pounds frequently and 50 pounds occasionally).
• Applicants must be flexible, adaptable and able to work nights and weekends.

Full-Time/Part-Time Full-Time and/or Part-Time Wage This position pays $17.50 - $19.00 per hour, depending on experience. Position Bakery Staff - PM (Seasonal) Exempt/Non-Exempt Non-Exempt About the Organization Morning Glory Farm, started in 1975 by James and Deborah Athearn, grows about 65 acres of vegetables and small fruits on the island of Martha's Vineyard. Small successive plantings of a wide variety of crops supply the Farmstand from May through December. Crops include sweet corn, lettuce, carrots, beets, tomatoes, melons, potatoes, beans, squash, pumpkins, and more. Our herb garden supplies a full assortment of culinary herbs. We also raise four acres of cut flowers, and small plantings of strawberries, grapes, peaches, and beach plums. We keep beef cows on pasture in Chilmark for which we harvest 45 acres of hay and we also produce eggs, pork and fresh, pasture-raised chickens to sell in the Farmstand. Twenty-three acres of our vegetable fields are farmed using natural practices and only OMRI certified fertilizers and pesticides. We manage the rest of our land with a minimum of pesticides and with attention to the long-term health of the soil. The farm name grew from the vision of the sun rising over lush, green fields, cows with udders full of milk ambling past bountiful gardens and hedgerows lively with honeybees: true wealth of nature's glory. Each year we meet a new crew of farmers, bakers, cooks, and Farmstand staff who become part of the farm family. The farm has benefited from a variety of wonderful people who have endowed Morning Glory with their own special contributions.