Bakery Steward - King Arthur Baking Company : Job Details

The Bakery Steward is responsible for maintaining cleanliness and organization of the bakery equipment and bakery area. This position ensures that all pots, pans, dishware, and utensils are properly cleaned and sanitized while maintaining adequate levels of cleaning supplies. Additional responsibilities include assisting in the cleanliness of food preparation and production areas, packaging of baked goods, and handling compost and linens. This role plays a vital part in upholding a clean and efficient kitchen environment, contributing to the overall success of daily operations. Shift starts at 5 am. The Benefits: As a part-time employee you would have access to - medical, dental, paid time off to rest, paid holidays to have fun, a 401(K) with a company match. But here's what makes us different: 40 paid volunteer hours a year, profit sharing - , participation in the Employee Stock Ownership Plan (ESOP) - and knowing that those working with you are dedicated and engaged co-employee owner...Bakery, Steward, Baker, Operations, Restaurant, Kitchen