Banquet Captain - Troon Golf, L.L.C. : Job Details

Roscoe Mountain Club is excited to announce the exceptional career opportunity of Banquet Captain. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.$25 - $30 per hourKey Responsibilities of the Banquet Captain:* Reviews assigned banquet staff functions, banquet menus prior to the scheduled event.* Conducts pre-banquet meetings with staff to ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders.* Communicates with the Banquet Manager or other assigned coordinator to ensure that all details have been planned for and met.* Ensures that changes and further instructions are made in a timely manner.* Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secures requisitions for those items not available in inventory.* Checks room set-up prior to event and meets with Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen.* Ensures proper handling of all equipment (i.e. china, glassware, silverware, linen, and props) and their proper storage after use.* Conducts random audits during functions to evaluate food and service. Ensures that food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met.* Regularly reviews banquet schedule for changes, calendar of events, and special events.* Incorporates safe work practices in job performance.* Performs other duties as required.Minimum Qualifications for the Banquet Captain:* High school diploma or general education degree (GED); and three to six months related experience and/or training; or equivalent combination of education and experience.Other Qualifications:* Regular and reliable attendance.