DescriptionJob Summary:Banquet set up personnel are responsible for various tasks such as setting up portable bars, refilling water stations, and cleaning event rooms according to specifications. They also set tables, arrange buffets, and ensure cleanliness of banquet facilities. Their duties extend to providing excellent customer service, coordinating breakdown of meeting rooms, and executing synchronized service during events. They also have knowledge of setting up audio visual equipment, and arranging meeting rooms for optimal customer experience.RequirementsPhysical Requirements:
- Must be able to lift up to 50 lbs repeatedly.
Basic Qualifications
- Motivated, teamwork personality
- Excellent multitasking, organizational skills, detail oriented
- High school diploma or GED certificate
- Flexible hours - on call, evenings and weekends
- Great communication skills