Banquet Manager - Stonebridge Companies, LLC : Job Details

**Bar Manager**

ESSENTIAL DUTIES AND RESPONSIBILITIES:

* Performs shift opening and closing duties in accordance with manager's checklist.

* Initiates guest interaction through seeking and soliciting feedback from guests, implementing service recovery tools when necessary.

* Properly executes revenue and check control procedures on shift.

* Assists restaurant manager to select, train and deliver on-going performance feedback to associates to ensure brand standards are met and guest satisfaction goals are met and/or exceeded.

* Utilizes all tools for running shift, (e.g., schedules, floor plans, reservations, checks, daily server checklist).

* Conducts daily pre-shift meeting with staff to communicate specials, hotel occupancy, guest satisfaction scores, reservations and staff or service concerns.

* Promptly resolves issues such as call outs, last minute bookings, delayed ticket times or any other daily concerns that may arise.

* Monitors floor volume at all times and assist with seating, serving and kitchen communication as needed to ensure adequate coverage and guest satisfaction.

* Orders all beer, wine, liquor and non-alcohol beverages & bar supplies to pars. Manages beverage vendor accounts.

* Responsible for ensuring all orders are delivered accurately, properly stocked, and invoice prices are correct.

* Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue.

* Ensure associates have current knowledge of F&B offerings, events & pricing. Provide training as needed to ensure a high level for beverage costs and the assurance that we maintain budgeted spending.

* Maintains a safe and sanitary work environment for all associates and guests.

* Maintains regular attendance, is consistently on time and observes prescribed work, break and meal periods.

* Performs any other duties as requested by supervisor.

EDUCATION AND EXPERIENCE REQUIREMENTS:

* Four years of relevant related food & beverage experience and/or training; or equivalent combination of education and experience.

QUALIFICATIONS

* Must be able to obtain TIPS (training for intervention procedures) certification within 30 days of hire.

* Must have flexibility to work nights and weekends.

* Ability to read and comprehend simple instructions, short correspondence, and memos.

* Ability to write simple correspondence.

* Ability to interpret and perform basic computer and POS system functions. Knowledge of Outlook, Word and Excel.

* Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

*Equal access to programs, service, and employment is available to all persons. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. We will endeavor to make a reasonable accommodation to the known physical or mental limitations of a qualified applicant with a disability unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to complete this form or to participate in an interview, please let us know.*

Company : Stonebridge Companies

Position : Banquet Manager

Status : Full Time

Shift : First (Day), Second (Afternoon), Third (Night)

Req # : 7015439

Date Posted : April 01, 2022

Location : 222 Milwaukee St, Denver, US, CO, 80206

Job Category : Food and Beverage