Bar Manager - Best in Boating : Job Details

BAR MANAGER Rays at Killer Creek is looking for a bar manager to join our team. Our ideal candidate is kind, positive, and works well with others. He or she also believes in quality, consistency, and working in a clean and organized environment. Essential Functions:

• Greets bar guests and make guests waiting for tables feel welcomed and acknowledged
• Makes cocktails, beer, and wine for both bar and dining room guests
• Ensures proper measurements of cocktail ingredients
• Maintains correct pars of beers, wines, juices, and waters in bar refrigerators
• Follow and complete all checklists before, during, and after service
• Perform cash drawer checkouts
• Maintain expertise on food menu, wine menu, cocktail menu and attend continued education classes when provided
• Be an expert on our brand and offerings

Managerial Functions:

• Scheduling all bar staff
• Maintains an accurate and up-to-date manpower plan of staffing needs. Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts
• Cleanliness & organization of beer cooler, bar, and all other areas in use
• Hiring & training of all bar staff; monitors training obligations for servers on bar opportunities
• Trains and develops hourly team members through ongoing feedback and coaching and establishment of performance expectations.
• Testing bartenders on their accuracy of pours weekly to ensure proper cost levels
• Inventory weekly efficiently, accurately, and in a cost-effective manner
• Demonstrates responsibility for purchasing, receiving, and storing beverage products, an inspection of local suppliers, use of correct products, and proper par levels to minimize waste and optimize total beverage cost
• Ensures that the restaurant staff are set-up for an outstanding shift
• Elevates staff morale and sets an example of proper business conduct
• Works closely with Director of Beverage on all out-of-stock items, price changes, new product, menu roll-outs, equipment needs, inventory, and operations.

About Us: TEI Restaurants At TEI, we believe that the sharing of food with family and friends is an essential part of life. That's why we're passionate about great food, great times, and transporting our guests to another place. With 8 successful restaurant concepts in Florida, Georgia, Massachusetts and Indiana - we're looking for dynamic professionals who are passionate about hospitality. For more information on TEI Restaurants: Compensation: $20.00 and hour on managerial functions & $20-$50 an hour on bartending shifts Schedule:

• Day shift
• Night shift
• Holidays
• Monday to Friday
• Weekends

Benefits: Insurance benefits available to full-time employees after an introductory period

• Employee meals
• Health Insurance
• Dental Insurance
• Vision Insurance
• PTO

Requirements

• Self-motivated, strong attention to detail, quick to learn and able to multi-task
• Previous bartending experience required in high volume environment
• Beer, wine and spirits knowledge is a must
• Full Time Availability
• Available to work weekends, nights, and holidays
• Overtime offered based on staffing needs
• Must be 21
• Must have reliable transportation, be responsible, and above all dependable
• Be able to lift and carry up to 60lbs.
• Must be able to stand, walk, lift and bend for long periods of time.
• Willing to learn safe food handling practices and workplace safety procedures