Bar Manager - The Goodkind Group : Job Details

The Goodkind Staffing Group, a top hospitality staffing agency in New York, is excited to offer a fantastic part-time position for a Part time Bar Floor Manager for out client a luxury hotel's upscale restaurant. We expect the pay to be around $30 per hour. This position starts ASAP RUNNING UNTIL DECEMBER 2024FOOD SAFETY PERMIT IS REQUIRED

Schedule: Saturday from 5 PM until close (usually wraps up around 11 PM, then cashing out), and Tuesday and Wednesday from 3 PM until close (11pm). We are looking for a dynamic and enthusiastic individual with experience in bar and lounge settings to join our team as a part-time Bar Manager. This role will involve overseeing all operational aspects, with a strong emphasis on enhancing sales performance and maintaining high service standards.

Key responsibilities of the position include, but are not limited to:

• Leading and coordinating activities to uphold exceptional food and beverage quality and service.
• Planning and managing the administrative functions of the Food and Beverage operation to fulfill daily operational needs, including scheduling, payroll management, beverage procurement, and crafting innovative cocktail menus.
• Establishing effective controls for beverage and labor costs.
• Ensuring adherence to health, safety, sanitation, and alcohol awareness regulations, including holding a valid food safety permit.
• Conducting interviews, training, supervising, counseling, scheduling, and evaluating staff performance.
• Setting clear performance expectations and providing ongoing feedback.
• Maintaining a clean and organized environment within the establishment.
• Demonstrating strong organizational and communication skills.
• Anticipating and addressing guest needs.
• Possessing comprehensive knowledge of beverage menus and industry trends.
• Participating in BEO meetings and coordinating food and beverage requirements.
• Engaging in daily pre-service meetings.
• Reconciling financials at the end of each shift.
• Exhibiting a positive and professional demeanor.
• Working collaboratively as part of a team and providing support to colleagues.
• Being actively present on the floor, engaging with both team members and guests during service.

Qualifications- FOOD SAFETY PERMIT- Staff training and management experience- Food service and kitchen management skills- Supervisory experience in a hospitality setting- Strong communication skills, especially in a bar environment- Previous experience in team management and interviewing- Knowledge of bar operations and bartending experience in fine dining or upscale restaurant/hotel

Job Types: Part-time, Contract, Temporary

Pay: $30.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

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