Barista - Chocolat : Job Details

Please contact us for an interview as BARISTA, only if:* You have at least one full year experience working as a Barista.*You are at least 21 years of age, as preparation of alcoholic drinks is also needed.* You are proficient at foaming milk to make cappuccinos and lattes* You are able to pipe whipped cream through a star-tip pastry bag in a neat and attractive manner* You live in Santa Cruz and are available to work at least through the end June, including holiday weekends.*You are available to work at least 3 weekday lunchtime shifts/week, as well as Saturday nights.