Bartender - Sodexo S A : Job Details

Job DescriptionThe Bartender is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic and non-alcoholic beverages. The Bartender will follow Sodexo Live! standards to ensure that product is of the highest quality in taste and appearance to satisfy guestsand maximize bar revenues.This position exists in diverse work environments, such as restaurants, convention centers, sporting and events arenas and other entertainment-related venues.In addition to preparing and serving drinks per guest specifications, Sodexo Live! standards and stateguidelines for responsible alcoholic beverage service, the Bartender's core responsibilities will alsoinclude cash handling, inventory counts, stocking, cleaning and organizing. In some environments theywill also have responsibility for fulfilling beverage orders for fellow servers in a friendly and efficientmanner.Bartenders are expected to be attentive to guest needs at all times and are responsible for creating and maintaining a welcome, comfortable and relaxed environment in which every guest feels important andwell-attended to.Supporting Actions:* Team with Barbacks, where applicable, to apply consistent focus on the customer; Pay closeattention to detail in the performance of all tasks.* Participate in and foster positive team relations with wait staff, fellow Bartenders, Barbacks andbar management.* When assisting customers, be courteous and professional in all interactions; Model Sodexo Live!standards for guest service.* Greet each guest who enters the bar area; Take beverage orders directly from guests and/orservers.* Deliver drinks to customers in a prompt and accurate manner; If applicable, retrieve and servecustomer food orders from the kitchen.* Follow all state and local guidelines for responsible alcoholic beverage service; Checkidentification of guests to verify age requirements for purchase of alcohol.* Arrange bottles and glasses to make an attractive display and to merchandise bar offerings;Utilize up-selling techniques as appropriate.2* Demonstrate a thorough knowledge of food and beverage products, offerings, menus andpromotions.* Take initiative and be creative in resolving guest challenges and complaints; Involve a supervisoronly when previous methods have been unsuccessful.* Perform other related duties, tasks and responsibilities as required from time to time.All staff members must pass and maintain a 10 year federally mandated background check.Application InstructionsPlease click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!