Bartender - Metairie Country Club : Job Details

Fine Dining Bartender

Reports To: General Manager, Clubhouse Manager, Beverage Director, Director of Dining Services, Dining Room Captain

Job Summary: Provide exemplary food and beverage service to Club members and guests

Duties and Responsibilities:

• Ensures bar is set up correctly, and ready for service
• Provides immediate attention to all members/guests upon seating
• Professionally takes food and beverage orders from members/guests
• Provides knowledgeable wine service
• Knows current wine offerings and is adept at suggesting pairings
• Records order properly and places order into POS system, utilizing correct modifiers
• Ensures all food and beverages are delivered accurately, with appropriate garnishes, condiments, and side dishes
• Serves beverages following Metairie Country Club standards
• Checks back to ensure member/guest satisfaction
• Maintains bar cleanliness throughout service
• Removes soiled glassware and dishes promptly and efficiently
• Suggests and serves dessert and coffee
• Is responsible for obtaining the members signatures on chits and properly closing all chits at end of shift
• Advises Manager/Captain of any complaints as soon as they occur
• Is knowledgeable of all menu items, possible allergens, and nightly specials
• Tastes and memorizes special menu items and descriptions for each meal period
• Presents a friendly and helpful demeanor
• Responsible for assigned side work and cleaning duties
• Attends all pre-shift meetings
• Knows and abides by the operating policies of the club
• Assists others with tasks that may not normally be his/her responsibility
• Keeps aware of posted information on the bulletin board and is responsible for attending staff meetings
• Reports to Manager/Captain before taking a break or leaving the premises
• Performs any and all other duties as assigned by the Manager/Captain
• Must be capable of following directions
• Must possess good recall and memory
• Must be able to speak, read and write English

Education and/or Experience:

High School Diploma or equivalent and two years fast paced, high volume restaurant operations experience or an equivalent combination of education, training and experience.

Licenses and Special Requirements:

• Of legal age to serve alcoholic beverages
• Alcoholic beverage certification (LA Responsible Vendor Permit)
• Knowledge and ability to use computer POS (Jonas)

Physical Demands and Work Environment:

• Frequently walking distances of 10 to 30 ft., between various areas of restaurant.
• Frequently using wrist motion, dexterity, and eye-hand coordination, reaching, twisting and balancing.
• Occasionally carrying, pushing, and pulling up to 100 lbs.
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Benefits:

• Parking
• Meals
• Direct Deposit
• Referral Program
• Holiday Party
• Health Insurance
• Life Insurance
• Dental Insurance
• 401K
• Sick Days
• Holiday Pay
• Vacation Days

Metairie Country Club is an equal opportunity employer. Applications will not be used for limiting or excluding any applicant from consideration for employment on a basis prohibited by local, state, or federal law. Applicants requiring reasonable accommodation in the application and/or interview process should notify a representative of the organization.