Bartender/Server - The Original Hot Chicken : Job Details

The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area, Patio and if ordered, to guests in the dining room. All beverages are prepared according to Social Bites recipes, standards, and procedures.

DUTIES

• Set up bar in compliance with policies, regulations.
• Maintain clean bar including proper removal of trash, empty glasses, etc.
• Stock all liquors, beer, wines, mixes, garnishes, glassware, and miscellaneous bar supplies
• Follow LAST service model to deliver a great Guest experience.
• Learn beverage recipes and menu to explain offerings, make recommendations and suggestively sell to our Guests.
• Uphold the highest standards of beverage quality.
• Prepare and serve drinks following policies and procedures, proper food handling and serving techniques, alcohol awareness, and federal, state, and local regulations.
• Immediately notify management of incidents involving possible excessive alcohol consumption or an impaired condition. Process guest checks and payments in compliance with cash handling and credit card policies and procedures.
• Report all tips in compliance with company policy and IRS regulations.
• Consistent professional and positive attitude and actions when communicating with guests and team.

QUALIFICATIONS

• Must be at least 18 years of age.
• Must have a current Pour Permit in Sandy Springs, GA.
• High School Diploma or High School equivalency preferred.
• Prior Bartending experience preferred.
• Ability to understand and provide friendly guest service.
• Knowledge of and ability to properly prepare mixed drinks and other beverages.
• Ability to understand and comply with proper food handling and serving techniques and with federal, state and local alcohol serving regulations.
• Ability to process cash handling and credit card transactions in compliance with policies and procedures.
• Ability to operate a computer, calculator, phone and other office equipment.
• Attention to details with good organizational and efficient time management skills.
• Consistent professional attitude and behavior with effective listening and communication skills.
• Ability to work flexible schedule including nights, weekends, and holidays.
• Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible and efficient