Bartender (substitute) - Loews Hotel & Resorts : Job Details

Maintains current knowledge of all popular alcoholic beverages and cocktail recipes. Prepares all necessary mixers and garnishes prior to start of service and during shift as needed. Sets up bar service area with all necessary glassware and supplies prior to start of service Mis en Place Cleans and restocks glassware throughout shift. Greets guests in a polite professional manner according to Loews standards. Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience. Records all aspects of guest order accurately and enters them into computer. Prepares alcoholic and non-alcoholic beverages to order upon request. Serves guests in a polite, professional manner according to Loews Standards. Monitors guests to prevent over indulgence and ensure safety. Maintains cleanliness and sanitation of bar service area at all times. Prepares and presents accurate record of guest charges. Collects monies due and or applies charges to guest account using POS term...Bartender, Substitute, Restaurant, Hotel, Beverage