BEERTENDER - Hangar 24 Brewery : Job Details

Overall Responsibilities

Sells beer/alcohol and other retail products to customers during Tasting Room hours.

Key areas of Responsibility

* Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

* Planning drink menus and informing customers about new beverages and specials.

* Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.

* Checking identification to ensure customers are the legal age to purchase alcohol.

* Taking inventory and ordering supplies to ensure bar and tables are well-stocked.

* Adhering to all food safety and quality regulations.

* Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

* Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

* Developing new cocktail recipes.

Qualifications

* Bartending Experience

* High School Diploma or equivalent

* Orange County Food Handlers Card

* RBS Certification

* Additional education, training, certificates, or experience may be required.

* Meets state minimum age to serve alcohol.

* Availability to work nights, weekends, and holidays.

* Positive, personality and professional appearance.

* Basic math and engaging computer skills.

* Exceptional interpersonal and communication skills.

* Strong task and time management abilities.

* Eye for detail and understanding of drink mixing tools and techniques.

* Ability to stand, walk, bend, etc for extended periods, and maneuver a BBl Keg (165 Lbs).