Busser - Cress Creek Country Club : Job Details

Bus Person Related Titles: Busser; Runner; Waiter's Assistant; Banquet Bus Person; Food Runner Reports to: Food and Bev Manager Supervises: No supervisory duties are included in this position. Classification: Education and/or Experience • High School diploma or GED required. • Minimum of one-year work experience in a fine dining environment. Job Knowledge, Core Competencies, and Expectations • Follows all club guidelines pertaining to table setting, order taking, and sequence of service. • Knows and can communicate the menu items and daily specials. • Knowledge of and ability to perform required roles during emergencies. Job Summary (Essential Functions) Set and clean dining room tables before, during, and after meal service; assist food servers with miscellaneous tasks Job Tasks/Duties • Assists Servers in their set-up, service, and clean-up tasks. • Serves water as members and guests are seated. • Assists in carrying food trays to tables. • Remove soiled dishes from the table; bring them to the dishwashing area. • Removes soiled linen and replaces it with clean linen. • Sets tables with silverware, glassware, and other items. • Cleans dining room areas. • Stocks servers' station with supplies. • Collects trash from the dining room, pub, and other specified places after each serving period. • Dusts chairs before and after meals. • Keeps ice bins and buckets filled. • Sets up, empties, and cleans salad bar. • Cleans and stores child high chairs and booster seats. • Collects soiled linen from the dining room; transfers to the linen pick-up area. • Takes packaged take-out orders to the reception stand for member pick-up. • Folds napkins and bread basket linens. • Cleans up spills, and broken service ware and attends to similar problems during service with minimal disruption to diners. • Assists the Manager and other employees in assuring that the club's policies and procedures for serving alcoholic beverages are consistently followed. • May assist banquet personnel in setting up, serving, and cleaning up after banquet functions. • Polishes silver service items. • Attends pre-service training (line-up meeting). • Moves tables and chairs as needed for the next member and guest diners. • Re-sets tables at the end of the shift for the next meal period. • Assists with banquet and buffet setup. • Helps to maintain a fully stocked buffet. • Performs other appropriate duties as assigned. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach. • Push, pull, or lift to 50 pounds. • Continuous repetitive motions. • Work in hot, humid, and noisy environments.