Butcher - Groot Hospitality : Job Details

Job Type Full-time Description Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience. Do you have a vast knowledge of meat cuts? If so, we would love to have you join our team as a Butcher. You will have the chance to use your profound knowledge of preparing meats for cooking. You will also have the opportunity to educate others on the best way to prepare and cook the prime cuts. You will coordinate deliveries and ensure that all of our selections remain unspoiled and of the best quality. Due to the nature of our business, this position is required to work weekends and holidays. The day-to-day responsibilities include but are not limited to:General Duties and Responsibilities:

• Weigh, label and price a variety of cuts of meat.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready to cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for Chefs and Cooks.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

• 1-2 years experience as a Butcher.
• High school diploma or equivalent.
• Excellent oral and verbal communication skills.
• Knowledge of food safety.