Cafeteria Attendant - Stonewall Resort : Job Details

About Us:At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!Location Description:Moments away from the rest of the world, but a world away from it all, Stonewall Resort is a truly unique lakeside destination for vacations, meetings, weddings, reunions, and romantic getaways. Our rustic yet elegant Adirondack-style lodge and spectacular cottage collection is perched alongside quiet lake waters and the Arnold Palmer Signature Golf Course, while surrounded by 1,900 picture-perfect, Close to Nature park acres. Overview:

: To serve employees meals, prep vegetables, starches and meats, develop culinary skills and speed, develop cleanliness and organizational skills.

Maintain service area of employee cafeteria in a sanitized and organized fashion.

Service of food product to employees.

Washes, peels and cuts fruits, vegetables, prepares meats and fish for cooking.

Support skilled positions by following instructions and regulations as outlined in training manual, recipes and completing tasks in a timely manner.

Must check station every day to ensure perishable products are used or dealt during shelf life. Must learn and be able to use products to their full potential, minimizing waste.

Must maintain proper sanitation practices per health department regulations.

Must leave work area cleaned and sanitized at end of each shift.

Must be at station in uniform ready to work at the time shift starts.

Must comply with grooming standards as outlined in Employee Handbook and training manual for kitchen employees, hair must be restrained and there is no jewelry allowed. Must wear proper uniform as provided at all times. Must wear black, non-skid type shoes provided by you.

Follow safety procedures to ensure a safe working environment.

Works flexible hours, weekends and extended eight (8) hour days, according to business demands.

Carry out the policies and procedures of Stonewall Resort and Benchmark Hospitality Group while maintaining the highest degree of professionalism and teamwork atmosphere as per standards of service.

Physical Requirements:

Must be able to lift 50 lbs. to waist level from floor to retrieve food product.

Must be able to work standing on feet for 8-10 hours.

Must be able to reach a height of 6 for cooking utensils.

Marginal Function:

• Provide assistance in other job classifications as determined necessary by immediate superior.

Environment: Must be able to work in an environment which includes drastic temperature changes from 0 degrees to 110 degrees. Must be able to work with and around potentially dangerous equipment such as deep fryers, ovens, steamers, mixers, grinders, sheeters, slicers, etc. Must be able to work under fluorescent lighting.

Qualifications:

Must be able to communicate with supervisors and peers, must be of legal age to operate kitchen machinery, must be able to complete 90 day review and training procedures.