CAFETERIA/KITCHEN WORKER PART-TIME - Diocese of Orlando : Job Details

Part time, 5 days a week, 8am-1pm in the kitchen. Candidate will be involved in all aspects of lunch preparation for staff and students.Requirements Successful candidate will be a team player and be able to take instruction from a trained kitchen manager. Duties include all aspects of food preparation, for example, cutting, baking, cooking and portioning. He/she must also be able to carry and lift items throughout the kitchen. Be able to lift 40 lbs. and stand for 4 to 5 hours. Also, he/she will be responsible for maintaining a clean and safe work environment and clean and sanitize equipment. Candidate will be required to follow all state health and safety guidelines and carry out any duties assigned by the supervisor. Requires an appreciation and respect for the Catholic Church and its teachings. Church employees must conduct themselves in a manner that is consistent with and supportive of the mission and purpose of the Church. Their public behavior must not violate the faith, morals or laws of the Church or the policies of the diocese. Other duties may be assigned as necessary.