Cafeteria Substitute - Southampton County Schools : Job Details

Position Type: SubstituteDate Posted: 9/30/2023Location: Elementary SchoolsClosing Date: Open until filledPosition Title: Cafeteria Substitute Location: Southampton County Public Schools Reports To: Cafeteria Manager or Food Service Director Job Summary: The Cafeteria Substitute is responsible for providing temporary support in the school cafeteria, assisting with food preparation, serving meals, and maintaining a clean and organized kitchen and dining area. This role helps ensure that daily food service operations run smoothly and that students receive nutritious meals in a timely manner. Key Responsibilities:

Food Preparation and Serving:

• Assist with the preparation and cooking of meals according to established recipes and food safety standards.
• Serve meals to students and staff, ensuring proper portion sizes and adherence to dietary guidelines.
• Prepare and set up food service lines, including arranging food, utensils, and condiments.

Kitchen and Dining Area Maintenance:

• Maintain cleanliness and organization of the kitchen and dining areas, including washing dishes, cleaning surfaces, and disposing of waste.
• Follow sanitation and hygiene procedures to ensure a safe and sanitary food service environment.
• Assist with the storage of food and supplies, ensuring proper handling and labeling.

Customer Service:

• Provide courteous and efficient service to students, staff, and visitors, addressing any questions or concerns related to the food service.
• Assist with managing student meal selections, including accommodating special dietary needs or requests.

Health and Safety Compliance:

• Adhere to all health and safety regulations, including proper food handling, storage, and preparation practices.
• Follow safety protocols for operating kitchen equipment and handling potentially hazardous materials.

Support and Collaboration:

• Work collaboratively with cafeteria staff and other substitutes to ensure a smooth and efficient food service operation.
• Assist with additional tasks as needed, including restocking supplies, organizing food storage areas, and performing routine kitchen maintenance.

Administrative Tasks:

• Assist with the completion of daily reports, including tracking food inventory and meal counts.
• Follow procedures for recording and reporting any issues or incidents related to food service.

Qualifications:

• High school diploma or equivalent preferred.
• Previous experience in food service or a related field preferred but not required.
• Knowledge of food safety practices and basic kitchen operations.
• Strong customer service skills and the ability to work effectively with students and staff.
• Ability to follow instructions and work independently or as part of a team.
• Good organizational and time-management skills.

Physical Requirements:

• Ability to stand, walk, and move around the cafeteria and kitchen for extended periods.
• Capacity to lift and carry up to 25 pounds of food and supplies.
• Ability to perform tasks involving manual labor, such as cleaning and food preparation.

Work Environment:

• Work is performed in a school cafeteria and kitchen setting.
• The role may require standing for extended periods and handling food and kitchen equipment.

Note: The job description listed above is not exhaustive and may include additional responsibilities not listed here. Southampton County Public Schools is an equal opportunity employer.