Job Location : Minneapolis,MN, USA
Below is specific information for you to consider about this position.
Is this your next job Read the full description below to find out, and do not hesitate to make an application.Job Title: Candidate Pool - (SY 2024-2025), Food Service Assistant and Requisition ID number: 101538
Close Date: No established closing date; open until filled
Organizational Unit: Culinary & Wellness Services (CWS) (10000079)
Site: Citywide School Support (0002)
FTE: Varies; this is based on full-time equivalency with 1.0 being full-time
Union: Food Service (27)
Functional Area: Food Service
A resume and cover letter are mandatory to apply for any position.
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**Please note, the Culinary & Wellness Services Dept. schedules its interviews. Be sure to ask the hiring manager about the locations available along with the number of hours per week. All positions will begin August 12, 2024.**
**Salary is $17.66 (AFDSV2 Step3) - $19.66 (AFDSV2 Step7)**
SUMMARY
Under general supervision, completes a variety of tasks in the Food Service Department (FSD) Nutrition Center or MPS school kitchen; prepares and serves food, cleans work areas and equipment, operates a cash register/service terminal, and prepares and transports bulk food and supplies.
ESSENTIAL FUNCTIONS -- Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This list is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and duties performed by incumbents of this class. Employees are required to be in attendance and prepared to begin work at their assigned work location on the specified days and hours. Factors such as regular attendance at the job are not routinely listed in job descriptions but are an essential function. Essential duties and responsibilities may include, but are not limited to, the following:
MINIMUM QUALIFICATIONS
Education, Training, and Experience Guidelines
High School Diploma or GED equivalent; some food handling experience is preferred.
Knowledge of:
Skill in:
LICENSE AND CERTIFICATION REQUIREMENTS
A valid Minnesota State Driver's License may be required.
PHYSICAL DEMANDS AND WORKING ENVIRONMENT
Work is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 50-pound containers of food preparation materials and equipment; may require working in a walk-in freezer. Eligibility for the position is based on passing the required pre-placement exam.
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Final candidates may be invited to interview with a committee. Final appointment to this position will be contingent upon passing a criminal background check.
COMMITMENT TO DIVERSITY:
Diversity is one of Minneapolis Public Schools core values and is essential to our goal of putting children first and making them college-ready. Diversity of our workforce provides us with a competitive advantage and allows us to better understand, communicate with and educate our diverse student body. Minneapolis Public Schools will not deny anyone the opportunity for training or employment because of race, color, creed, religion, national origin, gender or gender identity, marital status, status with regard to public assistance, disability, sexual orientation, age, family care leave status, or veteran status.
Minneapolis Public Schools strongly encourages diverse candidates to apply.
Posting Notes: | [No Established Closing Date] | Culinary & Wellness Services (CWS) (10000079) | Citywide School Support (0002) | Food Service
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