Cashier - Butternut Basin : Job Details

PURPOSE OF POSITION A Restaurant Cashier is responsible for accurate and efficient payment processing at a cafeteria register in a lodge. REPORTS TO Office Manager SPECIFIC JOB REQUIREMENTS Previous cash handling experience is helpful. Honest and reliable. JOB DUTIES AND RESPONSIBILITIES - Accurate ringing of food and beverage items and efficient handling of cash, credit and house payment transactions. - Reporting to work in ample time in proper uniform and neatly groomed for the start of your shift. - Have a complete knowledge of all the food and beverage products offered in the the restaurant. - Maintain a balanced bank on your shift. If cumulative errors exceed \$50, disciplinary action will result. - Check identification for beer sales. - Assisting as required in other areas of the restaurant, including bussing tables, or any other area as needed. - Must be 18 years of age DATES OF EMPLOYMENT December to Mid-April Midweek: 7:45 AM - 5 PM* Weekend/Holiday Periods: 6:45 AM - 5 PM *Hours vary on location at Ski Butternut & Availability