CATERING COORDINATOR - Compass Group USA : Job Details

CATERING COORDINATORClick Here to Apply OnlineJob Description Eurest We are hiring immediately for a CATERING COORDINATOR position.Location: Boeing, 7500 E. Marginal Way, Tukwila, WA 98108. Note: online applications accepted only.Schedule: Full Time; Monday through Friday, 9:00am-5:00pm.Requirement: Strong customer service skills, ability to multitask, and proficiency in Microsoft applications required.Pay Range: $20.29-24.8 per hourPerks: Willing to train, shift meals, option to work in Seattle or Renton ternal Employee Referral Bonus Available We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1350762.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, 'connect with people, inspire through food, create solutions, and live our promise,' is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.Job SummarySummary: As a Catering Coordinator, you will hold duties related to sales/marketing, administration, and coordination for on and off premise catering events. The position entails a need for excellent attention to detail and communication skills; ability to multi-task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well as to clients and related vendors. Essential Duties and Responsibilities: Inputs and maintains all reserve data for all events including inquiries, tentative and definite. Details function sheets with equipment needs and rental orders.Creates captain's packets for each event including staff sheets, equipment pulls, beverage pulls, signage, expo sheets, etc. as needed and assures that captains are in receipt of packet.Creates buffet signage and printed menus as required for each event.Assembles and performs upkeep of organized event files including all correspondence, orders, invoices, payments, proposals, function sheets, etc.Processes certificate of insurance takes inquiries including all pertinent event information client contact, date, time, format, number of guests, location, etc.Prepares proposals for events and submits staff requisitions.Supports sales initiatives through research, marketing interface, communications and sourcingWorks with marketing department on materials and promotions.Assists with client walkthroughs of venue spaces and provides on-site sales representation at events as scheduled.Receives and processes all deposits.Reviews reserve financial entry to assure accurately forecasted and communicates with accounting on any needs, clarification, etc.Prepares final event invoicing and expense reports on a monthly basis.Assists in scheduling meetings, appointments, travel, etc.Performs other duties as assigned. Qualifications: Experience in dining, catering and/or events.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Must be able to work a flexible schedule as the business demands.Excellent communication, customer service, and organization skills.Proficient computer skills including MS Office products including Word, Excel, PowerPoint, and Outlook.Bachelor's degree in Hospitality or Marketing is preferred.Associates at Eurest are offered many fantastic benefits.Full-time and part-time positions offer the followingbenefits to associates:Retirement Plan,Associate Shopping Program,Health and Wellness Programs,Discount Marketplace,Identity Theft Protection,Pet Insurance,Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates:Medical,Dental,Vision,Life Insurance/AD,Disability Insurance,Commuter Benefits,Employee Assistance Program,Flexible Spending Accounts (FSAs)About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Applications are accepted on an ongoing basis.Eurest maintains a drug-free workplace.Req ID: 1350762[[req_classification]]