Catering Manager 3 - Sodexo : Job Details

Sodexo is seeking a skilled Catering Manager 3 to lead an innovative, high-end catering program at the Hospital Corporation of America (HCA) main campus in Nashville, Tennessee. As a Catering Manager, you'll use your expertise to oversee operations, manage a dynamic team, and deliver exceptional service to the client. Your leadership will directly impact the quality and efficiency of the catering program. Join Sodexo and be part of something greater. You'll have the opportunity to thrive, act with purpose, and make a meaningful difference within a growing nationwide HCA portfolio.

Corporate Services

Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

• Oversee catering operations for four campus buildings, ensuring smooth and efficient service.

• Manage a variety of catering events, ranging from simple breakfasts and box lunches to large buffets and exclusive VIP events.
• Coordinate high-end catering for VIPs, including plated meals and smaller, high-profile gatherings.
• Build and maintain strong client relationships to drive business growth and repeat engagements.
• Demonstrate expertise in sales, team building, and event planning to ensure seamless operations.
• Supervise and train a team of 10 hourly employees, manage inventory, ordering, and maintain strict cost control for catering events.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Demonstrated knowledge in casual, high-volume, fine dining, and banquet management.
• Strong organizational skills with attention to detail.
• Strong financial acumen and understanding of the technical aspects of catering.
• Experience in recruiting, training, and mentoring a diverse and talented catering staff.
• Ability to multi-task, delegate, and coordinate multiple events.
• A systems-based approach to meet and exceed each event's unique requirements.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.