Chef/Culinary Instructor, Santa Cruz, CA - Cozymeal : Job Details

Chef/Culinary Instructor, Santa Cruz, CA

Cozymeal

Job Location : Santa Cruz,CA, USA

Posted on : 2024-09-20T00:32:39Z

Job Description :
Chef/Culinary Instructor, Santa Cruz, CA

Cozymeal is searching for Culinary Instructors in Santa Cruz, CA to teach cooking classes and create new culinary experiences. The Cozymeal platform is used by eager foodies and major companies in over 120 worldwide cities to discover exciting flavors, embark on culinary journeys, and learn new cooking skills. If you are an experienced chef or culinary professional and think you have what it takes to teach cooking classes in Santa Cruz, we want to hear from you!

Chef instructors in Santa Cruz create their own schedules and unique menus, focusing on the art of cooking while Cozymeal provides marketing, support, and enthusiastic clientele. Connect with Cozymeal to become a culinary instructor in Santa Cruz and take your culinary career to the next level.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Cozymeals platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist, among others.

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