CHEF II - Target Hospitality : Job Details

Job DescriptionChef IIDepartment: KitchenReports to: Assistant Camp ManagerOvertime: Following the completion of 40 hours within the work weekLocation: As AssignedJOB SUMMARY:The primary responsibilities of the Chef II are to support the Head Chef (Chef III) in the daily operations of a fully functioning kitchen environment including food preparation, food presentation and kitchen management support.DUTIES:* Create a variety of food options for customers through meal planning.* Prepare various meal items daily in accordance with the changing menu.* Support the Chef III in food inventory control management.* Fill in for all Chef III and Night Baker duties during their scheduled 2 week leave.* Comply with all state food safety rules and regulations.* Supervise the kitchen staff and daily operations as needed.* Assist in training efforts as needed.REQUIREMENTS:* 2-3 years of cooking experience in a food services environment required.* 1 year in a management role preferred.* Culinary Arts Associates degree or higher preferred.* Ability to lift 50 lbs.* Ability to stand for long durations of time.* Must meet pre-hire background check and urinalysis standards. Must provide transportation to and from facility