Chef - Golden Valley Memorial Healthcare : Job Details

Eligible for 5k Sign-on Bonus Job Description: Executive Chef with a passion for food,#presentation and people.# As part of our leadership team person will #coordinate#retail services (Bistro; Cafe#and Catering);#prepares or directs preparation of meals for#retail areas, catered#events or patients; and oversees purchasing, inventory, storage, production, costing of foods, maintains equipment, and ensures a sanitary and safe working environment.# Works closely with Production Manager and Data Specialist to analyze data and grow services.# Partners with Registered Dietitian Nutritionists#to provide healthier#food choices.#Assists with#community services.#Has a working knowledge of and complies with federal, state, and local sanitation regulations including Joint Commission and CMS.# Sets quality food standards, following ACF guidelines or best practices.# Trains, supervises, coaches, evaluates and holds cooks accountable. Conducts#D10 Hospital Culinary Academy.# Effectively communicates, maintaining a positive attitude.# Willing to support our customer service standards, embrace#initiatives#and follow Destination - 10 processes including daily huddles, food tastings, and chef rounding on patients. Education/Credentials:# ServSafe certified.# Associate#s degree in culinary arts from a recognized culinary school preferred Experience:# Classical training. ServSafe Manager.# Certified Dietary Manager Starting Range: $27.02-29.72 Why Join Us? We offer a comprehensive benefits package including an Employee Incentive Bonus based on hospital performance and patient satisfaction, a 0-6% annual Retirement Contribution (No Match-403b), 20% employee discounts, a free weekly box lunch, stable Health, Vision, and Dental Insurance premiums, and Paid Time Off starting with 12 hours of PHO, all within a supportive, family-like work culture. Our competitive salary package is adjusted to align with the candidate#s relevant experience and skills.