Chef's Helper - INTERNAL ONLY - Vassar College : Job Details

Perform duties assigned by the Head Chef or Supervisor, including but not limited to: Preparation of ingredients and assembly of product following recipes. May break down and prepare proteins for service, including but not limited to, beef, chicken, pork. Prepare pans for oven and broiler. Load and unload ovens and broilers. Cooking techniques such as grilling, frying and broiling, brick oven, and sauteing to order. Set-up steam kettles and unload including but not limited to pasta and rice. Slice, dice, julienne & blanch vegetables for service. May follow a simple recipe, including but not limited to composed salad, compound butter or oil, salad dressing, pizza sauces, basic sauces; including but not limited to spicy mayonnaises, or mustards, chutneys. Utilize Personal Protective Equipment per guidelines. Keep fryers, ranges and broilers clean. Check and get supplies. Responsible for keeping kitchen and satellite stations and equipment clean. Maintain a clean, safe and sanitary work...Helper, Chef, Helper, Internal, Food Service, Retail, Education, Equipment