Chef Sommelier - La Bastide by Andrea Calstier : Job Details

* Promote and perform beverage service at the fine-dining restaurant

• Welcome customers and present menus

• Maintain the fine-dining restaurant and bistro wine list

• Recommend and serve wines at the fine-dining restaurant

• Manage the cellar

• Transmission of information to other members of the FOH service team

• End-of-service operations (storage, preparation for the next service, etc.)

• Design wine pairings in collaboration with Chef Andrea Calstier

• Cellar inventory

• Reception and control of deliveries

• Adapt your offer to the diversity of customers

• Advise the customer without imposing a choice

• Adapt your work pace to the variability of flows and schedules

* Manage reservations and prepare seating plan