Child Nutrition Substitute - Weldon City Schools : Job Details

Child Nutrition Substitute

Weldon City Schools

Job Location : Weldon,NC, USA

Posted on : 2024-12-16T20:51:30Z

Job Description :
WELDON CITY SCHOOLS CHILD NUTRITION SUBSTITUTE Reports to: Child Nutrition Manager Responsibilities (this is not an all-inclusive list):Food Service, Cleaning, and Cashier
  • Attends meetings, in-service training, etc. for the purpose of gaining information required to perform job functions.
  • Performs other related duties as assigned for the purpose of ensuring an efficient, safe, and sanitary work environment.
  • Working with immediate supervision; providing information and/or advising others; and operating within a defined budget. There is a continual opportunity to impact the organization's services.
  • Follows planned menus with occasional substitutions as allowed.
  • Applies prescribed quality standards and quantity controls.
Purchasing, Storage, and Inventor
  • Advises supervisor concerning improper quality/condition of items received.
Equipment and Facility Management
  • Requests repairs and replacement of equipment as needed to the Manager.
  • Maintains a constant check of conditions of sanitation and safety and makes needed corrections to the Manager.
Personnel Management and Supervision
  • Maintains time sheets and leave records to the manager.
  • Receives on-the-job training in equipment use and care, food production and presentation, sanitation, storage, and record keeping.
Working Environment:
  • The usual and customary methods of performing the job's function require the following physical demands; significant lifting, carrying, pushing, and/or pulling; significant stooping, kneeling, generally the job requires 5% sitting, 45% walking, and 50% standing.
KNOWLEDGE, Skills and ABILITIES:
  • Considerable knowledge of food preparation and standards of sanitation and safety.
  • Working knowledge of basic arithmetic.
  • Skill in the use of food preparation equipment.
  • Ability to coordinate various activities in the preparation and serving process.
  • Ability to inventory and record information accurately.
  • Ability to comprehend and apply written and verbal guidelines and directions, and explain these to others.
  • Ability to establish and maintain positive working relationships.
Requirements: Two years' experience in commercial or institutional food service, preferably in a school setting, or an equivalent combination of education and experience.
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